SAMPLE ACCELERATE MENU
Tomato Pesto Omelet

BREAKFAST

TOMATO PESTO OMELET

Wake up the right way by eating the right kinds of food to fuel your body for a successful day.


This all egg white omelet is stuffed with tomatoes, mozzarella cheese, and pesto sauce, and is the perfect fuel to start your day on the right track. A side of sweet peaches seasoned with basil adds a fruity finish to this delicious breakfast dish.

Roasted Turkey Breast with Fruit Chutney

LUNCH

ROASTED TURKEY BREAST with FRUIT CHUTNEY

Savor the succulent flavors of our turkey Salisbury steak at your next mealtime, compliments of our team of chefs.


We combine heart healthy lean ground turkey with roasted garlic and onions, and then add a generous helping of sautéed domestic mushrooms in pan gravy. Served aside French-cut green beans almandine and a smooth cauliflower puree, this entree is sure to satisfy your hunger as well as your discerning palate.

French Inspired Chicken Normandy

DINNER

FRENCH INSPIRED CHICKEN NORMANDY

This entree was inspired by our chefs’ love for traveling the world in search of new and interesting flavors to include in your bistroMD entrees.


We take a juicy grilled chicken breast and serve it in a light Normandy sauce with diced apples. Accompanying the dish is a roasted carrot and eggplant ratatouille.

Spinach Mushroom Crepe with Berry Compote

BREAKFAST

SPINACH MUSHROOM CREPE with MIXED BERRY COMPOTE

Spinach. Mushrooms. A delicate French-style crepe shell. What better way to start your morning than with these delightfully fluffy crepes?


A combination of chopped leaf spinach and domestic mushrooms create a creamy filling that is complimented by a dill Hollandaise sauce. Rounding out this breakfast of champions is a blueberry and strawberry compote that strikes the perfect balance between sweet and tart.

lunch

LUNCH

JERK CHICKEN with MANGO CHUTNEY

The classic Caribbean favorite has just gotten even better!


We take a tender chicken breast and rub it in our own secret blend of Caribbean jerk seasonings, top it with a sweet mango chutney to balance the fiery flavor of the jerk, and serve it alongside tomato okra stew and fresh spinach.

Blackened Salmon with Champagne Sauce

DINNER

BLACKENED SALMON with CHAMPAGNE SAUCE

Sit back and take a break from the day as you enjoy the home-style flavors of this traditional comfort food entree.


A tender and juicy turkey breast is oven-roasted before being drizzled with pan gravy, and served with sides of roasted baby carrots and cauliflower puree.

Berry Crepes

BREAKFAST

BERRY CREPES

This popular favorite among bistroMD members is a colorful and sweet berry crepe, prepared with a sweetened low-fat cream cheese, laced with vanilla bean extract, and scented with a pinch of ground cinnamon for extra flavor.


These delectable crepes are complemented by a side of deliciously rich mixed berry compote and a healthy portion of tasty turkey sausage.


Grilled Chicken Marsala

LUNCH

GRILLED CHICKEN BREAST MARSALA

This traditional Italian dish has been given the bistroMD treatment to make it even more tasty, and most importantly, much healthier than the original.


Our chefs grill and oven roast a tender chicken breast before topping it in our version of a traditional Marsala sauce. Next, they include sides of roasted baby carrots and spinach to complete the entree.

Chicken Stuffed with Spinach and Feta

DINNER

GRILLED CHICKEN BREAST STUFFED with SPINACH and FETA

This stuffed chicken breast is just the dish to satisfy your hunger stuffed with a blend of spinach and feta cheese, this dish is sure to curb any appetite.


To add healthy flavor and texture, this savory entree is served with a rich and colorful serving of freshly cooked baby carrots and complemented with a side of yummy green beans almandine.

Chicken and Mushroom Crepes

BREAKFAST

CHICKEN and MUSHROOM CREPE with WALDORF APPLES

Take your breakfast to a new and exciting place with these delicate French-style crepes served with warm cinnamon apples topped with dried cranberries.


Experience bliss with each bite as you enjoy the fresh flavor combination of chopped leaf spinach, a julienne of sun-dried tomatoes, and creamy part skim ricotta cheese.


Roasted Turkey with Cranberry

LUNCH

ROASTED TURKEY with CRANBERRY CHUTNEY

Sometimes you crave a meal that is both simple and delicious, and that lifts your spirits with its ‘homey’ flavor.


Our chefs understand that sometimes simplicity is where it’s at. That’s why this entree combines the simple yet savory flavors of roasted turkey breast with sweet cranberry chutney, a mix of broccoli and cauliflower, and mashed carrots.


Grilled Chicken Pomodoro

DINNER

GRILLED CHICKEN BREAST with POMODORO SAUCE

This classic Italian entree has received the bistroMD VIP treatment, as is just as delicious, and a whole lot more nutritious, than the original.


A tender and juicy chicken breast is grilled and then oven-roasted, topped with a hearty Pomodoro sauce, and served with sides of green beans, almonds, and delectable mashed eggplant.

Spinach Ricotta Crepes with Apples

BREAKFAST

SPINACH RICOTTA CREPES with WALDORF APPLES

Take your breakfast to a new and exciting place with these delicate French-style crepes served with warm cinnamon apples topped with dried cranberries.


Experience bliss with each bite as you enjoy the fresh flavor combination of chopped leaf spinach, a julienne of sun-dried tomatoes, and creamy part skim ricotta cheese.


Chicken a la King

LUNCH

CHICKEN A LA KING

Sometimes you crave a meal that is both simple and delicious, and that lifts your spirits with its ‘homey’ flavor.


Our chefs understand that sometimes simplicity is where it’s at. That’s why this entree combines the simple yet savory flavors of roasted turkey breast with sweet cranberry chutney, a mix of broccoli and cauliflower, and mashed carrots.


Grilled Chicken with Red Pepper Sauce

DINNER

GRILLED CHICKEN BREAST with RED PEPPER SAUCE

Pick up your fork and cut into a lean grilled chicken breast, seasoned with a delicate array of herbs and spices, and then oven-roasted to seal in flavor.


Served with a mouth-watering side of grilled mixed vegetables, get a little kick from your dish by dipping your chicken into a beautiful, colorful drizzle of roasted red pepper sauce, made with only the best and most flavorful ingredients.

Creamy Mushroom Omelet

BREAKFAST

CREAMY MUSHROOM OMELET

Add a pep to your step when you wake up to this savory all egg white omelet.


Filled with a creamy mushroom and onion sauce, this breakfast entree will overtake your senses with delicious flavor. Rounding out the dish, and helping to keep you satisfied until your next meal, is a side of protein-packed chicken apple sausage.


Mediterranean Chicken

LUNCH

MEDITERRANEAN CHICKEN

The flavors of the Mediterranean are within your reach with this popular entree that combines the most delicious and healthy aspects of this style of cooking.


We start this entree with a juicy lemon-infused chicken breast, and present it over a Mediterranean-style quinoa consisting of Kalamata olives, sun-dried tomatoes, chopped leaf spinach, feta cheese, and round it all off with a side of assorted grilled vegetables.


Roast Turkey with Gravy

DINNER

ROASTED TURKLEY BREAST with GRAVY

Sit back and take a break from the day as you enjoy the home-style flavors of this traditional comfort food entree.


A tender and juicy turkey breast is oven-roasted before being drizzled with pan gravy, and served with sides of roasted baby carrots and cauliflower puree.

Chicken Fiesta Omelet

BREAKFAST

CHICKEN FIESTA OMELET

It’s a party at the breakfast table with our tasty chicken fiesta omelet!


This hearty omelet is prepared with ground chicken and a delightful avocado spread, topped with a tomato salsa for extra flavor, and is accompanied by a side of oven-roasted peaches garnished with cranberries.

Turkey Salisbury Steak

LUNCH

TURKEY SALISBURY STEAK

Savor the succulent flavors of our turkey Salisbury steak at your next mealtime, compliments of our team of chefs.


We combine heart healthy lean ground turkey with roasted garlic and onions, and then add a generous helping of sautéed domestic mushrooms in pan gravy. Served aside French-cut green beans almandine and a smooth cauliflower puree, this entree is sure to satisfy your hunger as well as your discerning palate.

Chicken Cacciatore

DINNER

CHICKEN CACCIATORE

Sit back and take a break from the day as you enjoy the home-style flavors of this traditional comfort food entree.


A tender and juicy turkey breast is oven-roasted before being drizzled with pan gravy, and served with sides of roasted baby carrots and cauliflower puree. .

Spinach Mushroom Omelet with Waldorf Apples

BREAKFAST

SPINACH MUSHROOM OMELET with WALDORF APPLES

We all crave it, many of us have searched for it, but it was the bistroMD chefs that finally found it. We’re talking, of course, about the recipe for a perfect way to start your day!


Our spinach and mushroom omelet is made with egg whites to promote heart health, and is stuffed with freshly selected chopped leaf spinach and sliced domestic mushrooms. Then, because no breakfast should be completely void of something at least a little bit sweet, we add our famous Waldorf apples to satisfy your early morning sweet tooth while providing essential nutrition to help you start you day.

Tilapia with Tomato Caper Sauce

LUNCH

TILAPIA with TOMATO CAPER SAUCE

Seafood lovers will want to enjoy this entree again and again!


We bake a fresh tilapia fillet and present it over a delicious bed of grilled mixed vegetables, and drizzle it with our tomato caper sauce. Steamed broccoli accompanies the dish to round out its vegetable offering.

Grilled Chicken Breast with Garlic Veloute

DINNER

GRILLED CHICKEN BREAST with GARLIC VELOUTE

Our delicious take on this classic French recipe starts with a serving of deliciously grilled and perfectly portioned chicken breast, complemented by a healthy and hearty serving of rustic Ratatouille.


Served with a roasted side of fresh baby carrots, this entree is transforms into culinary art with a small but flavorful drizzle of freshly-made roasted garlic veloute.

Tomato Ricotta and Spinach Omelet

BREAKFAST

TOMATO RICOTTA SPINACH OMELET

Waking up is easy when you have a delicious breakfast waiting for you to pop it in the microwave and enjoy.


This egg white omelet is filled with creamy ricotta cheese, diced tomatoes, onions, and spinach, paired with a tangy side of sliced apples tossed in a balsamic glaze.

Turkey Salisbury Steak

LUNCH

TURKEY SALISBURY STEAK

Savor the succulent flavors of our turkey Salisbury steak at your next mealtime, compliments of our team of chefs.


We combine heart healthy lean ground turkey with roasted garlic and onions, and then add a generous helping of sautéed domestic mushrooms in pan gravy. Served aside French-cut green beans almandine and a smooth cauliflower puree, this entree is sure to satisfy your hunger as well as your discerning palate.

Grilled Chicken Breast with Mushroom Sauce

DINNER

GRILLED CHICKEN BREAST with MUSHROOM SUACE

Mealtime should be exciting, and with our grilled chicken with mushroom sauce, it is!


Taste the earthy flavors of our creamy mushroom sauce with each bite of grilled and oven-roasted chicken breast. Enjoy the natural flavors of grilled asparagus and cauliflower puree. Relax. Enjoy the bounty that nature, and our chefs, have brought to your table.

Vegetable and Cheese Omelet with Chicken Sausage

BREAKFAST

VEGETABLE and CHEESE OMELET with CHICKEN SAUSAGE

What do you get when you combine heart-healthy egg whites with zucchini, squash, onions, and mozzarella cheese? Oh, and don’t forget the natural chicken apple sausage…


Our one and only Vegetable Omelet, of course! This delicious breakfast creation is the product of our chefs’ unwavering commitment to providing our program members with delightfully tasty entrees to meet every taste and fancy.

Mediterranean Chicken

LUNCH

MEDITERRANEAN CHICKEN

The flavors of the Mediterranean are within your reach with this popular entree that combines the most delicious and healthy aspects of this style of cooking.


We start this entree with a juicy lemon-infused chicken breast, and present it over a Mediterranean-style quinoa consisting of Kalamata olives, sun-dried tomatoes, chopped leaf spinach, feta cheese, and round it all off with a side of assorted grilled vegetables.

Tilapia with Roasted Red Pepper Sauce

DINNER

TILIPIA with ROASTED PEPPER SAUCE

If fish is your forte, may we suggest that you try our tilapia with roasted red pepper sauce?


Our chefs begin this tasty entree by selecting fresh tilapia fillets and smothering them in a spicy roasted red pepper sauce. Paired with the tilapia are complementary sides of garlic pureed cauliflower and whole green beans flavored with onion.

Chicken Fiesta Omelet

BREAKFAST

CHICKEN FIESTA OMELET

It’s a party at the breakfast table with our tasty chicken fiesta omelet!


This hearty omelet is prepared with ground chicken and a delightful avocado spread, topped with a tomato salsa for extra flavor, and is accompanied by a side of oven-roasted peaches garnished with cranberries.

Chicken a la King

LUNCH

CHICKEN A LA KING

Sometimes you crave a meal that is both simple and delicious, and that lifts your spirits with its ‘homey’ flavor.


Our chefs understand that sometimes simplicity is where it’s at. That’s why this entree combines the simple yet savory flavors of roasted turkey breast with sweet cranberry chutney, a mix of broccoli and cauliflower, and mashed carrots.

Roasted Turkey with Demi-Glace

DINNER

ROASTED TURKEY with DEMI-GLACE

What’s better than sinking your teeth into a tender and juicy roasted turkey breast?


Sinking you teeth into a tender and juicy roasted turkey breast covered in a savory poultry demi-glace, of course! This delightful entree is served with perfectly paired sides of green beans and almonds, as well as broccoli raab.

Berry Crepes

BREAKFAST

BERRY CREPE

This popular favorite among bistroMD members is a colorful and sweet berry crepe, prepared with a sweetened low-fat cream cheese, laced with vanilla bean extract, and scented with a pinch of ground cinnamon for extra flavor.


These delectable crepes are complemented by a side of deliciously rich mixed berry compote and a healthy portion of tasty turkey sausage.

Grilled Chicken Marsala

LUNCH

GRILLED CHICKEN BREAST MARSALA

This traditional Italian dish has been given the bistroMD treatment to make it even more tasty, and most importantly, much healthier than the original.


Our chefs grill and oven roast a tender chicken breast before topping it in our version of a traditional Marsala sauce. Next, they include sides of roasted baby carrots and spinach to complete the entree.

Grilled Chicken with Red Pepper Sauce

DINNER

GRILLED CHICKEN BREAST with RED PEPPER SAUCE

Pick up your fork and cut into a lean grilled chicken breast, seasoned with a delicate array of herbs and spices, and then oven-roasted to seal in flavor.


Served with a mouth-watering side of grilled mixed vegetables, get a little kick from your dish by dipping your chicken into a beautiful, colorful drizzle of roasted red pepper sauce, made with only the best and most flavorful ingredients.

Chicken and Mushroom Crepes

BREAKFAST

CHICKEN and MUSHROOM CREPE with WALDORF APPLES

Take your breakfast to a new and exciting place with these delicate French-style crepes served with warm cinnamon apples topped with dried cranberries.


Experience bliss with each bite as you enjoy the fresh flavor combination of chopped leaf spinach, a julienne of sun-dried tomatoes, and creamy part skim ricotta cheese.

Turkey Salisbury Steak

LUNCH

TURKEY SALISBURY STEAK

Savor the succulent flavors of our turkey Salisbury steak at your next mealtime, compliments of our team of chefs.


We combine heart healthy lean ground turkey with roasted garlic and onions, and then add a generous helping of sautéed domestic mushrooms in pan gravy. Served aside French-cut green beans almandine and a smooth cauliflower puree, this entree is sure to satisfy your hunger as well as your discerning palate.

Blackened Salmon with Champagne Sauce

DINNER

BLACKENED SALMON with CHAMPAGNE SAUCE

Sit back and take a break from the day as you enjoy the home-style flavors of this traditional comfort food entree.


A tender and juicy turkey breast is oven-roasted before being drizzled with pan gravy, and served with sides of roasted baby carrots and cauliflower puree.

Spinach Mushroom Crepe with Berry Compote

BREAKFAST

SPINACH MUSHROOM CREPE with MIXED BERRY COMPOTE

Spinach. Mushrooms. A delicate French-style crepe shell. What better way to start your morning than with these delightfully fluffy crepes?


A combination of chopped leaf spinach and domestic mushrooms create a creamy filling that is complimented by a dill Hollandaise sauce. Rounding out this breakfast of champions is a blueberry and strawberry compote that strikes the perfect balance between sweet and tart.

Jerk Chicken with Mango Chutney

LUNCH

JERK CHICKEN with MANGO CHUTNEY

The classic Caribbean favorite has just gotten even better!


We take a tender chicken breast and rub it in our own secret blend of Caribbean jerk seasonings, top it with a sweet mango chutney to balance the fiery flavor of the jerk, and serve it alongside tomato okra stew and fresh spinach.

Roasted Turkey Breast with Diablo Sauce

DINNER

ROASTED TURKEY with DIABLO SAUCE

Turn up the heat with this one of a kind entree that combines savory roasted turkey with the fiery flavor of our Diablo sauce.


Carrying the theme of heat through the rest of the entree, our chefs have included a side of broccoli and red peppers. To cool things down a bit, they’ve thrown in fresh shoestring carrots.

Tomato Ricotta and Spinach Omelet

BREAKFAST

TOMATO RICOTTA SPINACH OMELET

Waking up is easy when you have a delicious breakfast waiting for you to pop it in the microwave and enjoy.


This egg white omelet is filled with creamy ricotta cheese, diced tomatoes, onions, and spinach, paired with a tangy side of sliced apples tossed in a balsamic glaze.

Tilapia with Tomato Caper Sauce

LUNCH

TILAPIA with TOMATO CAPER SAUCE

Seafood lovers will want to enjoy this entree again and again!


We bake a fresh tilapia fillet and present it over a delicious bed of grilled mixed vegetables, and drizzle it with our tomato caper sauce. Steamed broccoli accompanies the dish to round out its vegetable offering.

Chicken Stuffed with Spinach and Feta

DINNER

GRILLED STUFFED CHICKEN BREAST with SPINACH and FETA

This stuffed chicken breast is just the dish to satisfy your hunger stuffed with a blend of spinach and feta cheese, this dish is sure to curb any appetite.


To add healthy flavor and texture, this savory entree is served with a rich and colorful serving of freshly cooked baby carrots and complemented with a side of yummy green beans almandine.

Chicken Fiesta Omelet

BREAKFAST

CHICKEN FIESTA OMELET

It’s a party at the breakfast table with our tasty chicken fiesta omelet!


This hearty omelet is prepared with ground chicken and a delightful avocado spread, topped with a tomato salsa for extra flavor, and is accompanied by a side of oven-roasted peaches garnished with cranberries.

Roasted Turkey Breast with Fruit Chutney

LUNCH

ROASTED TURKEY BREAST with FRUIT CHUTNEY

Savor the succulent flavors of our turkey Salisbury steak at your next mealtime, compliments of our team of chefs.


We combine heart healthy lean ground turkey with roasted garlic and onions, and then add a generous helping of sautéed domestic mushrooms in pan gravy. Served aside French-cut green beans almandine and a smooth cauliflower puree, this entree is sure to satisfy your hunger as well as your discerning palate.

French Inspired Chicken Normandy

DINNER

FRENCH INSPIRED CHICKEN NORMANDY

This entree was inspired by our chefs’ love for traveling the world in search of new and interesting flavors to include in your bistroMD entrees.


We take a juicy grilled chicken breast and serve it in a light Normandy sauce with diced apples. Accompanying the dish is a roasted carrot and eggplant ratatouille.

Spinach Ricotta Crepes with Apples

BREAKFAST

SPINACH RICOTTA CREPES with WALDORF APPLES

Take your breakfast to a new and exciting place with these delicate French-style crepes served with warm cinnamon apples topped with dried cranberries.


Experience bliss with each bite as you enjoy the fresh flavor combination of chopped leaf spinach, a julienne of sun-dried tomatoes, and creamy part skim ricotta cheese.

Grilled Chicken Marsala

LUNCH

GRILLED CHICKEN BREAST MARSALA

This traditional Italian dish has been given the bistroMD treatment to make it even more tasty, and most importantly, much healthier than the original.


Our chefs grill and oven roast a tender chicken breast before topping it in our version of a traditional Marsala sauce. Next, they include sides of roasted baby carrots and spinach to complete the entree.

Grilled Chicken Pomodoro

DINNER

GRILLED CHICKEN BREAST with POMODORO SAUCE

This classic Italian entree has received the bistroMD VIP treatment, as is just as delicious, and a whole lot more nutritious, than the original.


A tender and juicy chicken breast is grilled and then oven-roasted, topped with a hearty Pomodoro sauce, and served with sides of green beans, almonds, and delectable mashed eggplant.

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Important Allergy Information: Please be advised that all of our entrees are prepared in kitchens that handle all of our ingredients to include but not limited to wheat, nuts, shellfish, and soy. There is always a possibility that some cross contamination may occur. If you have an allergy concern, please contact us at (866) 630-3438.

BUY BOOK ORDER MEALS
breakfast

BREAKFAST

SPINACH RICOTTA CREPES with WALDORF APPLES

Take your breakfast to a new and exciting place with these delicate French-style crepes served with warm cinnamon apples topped with dried cranberries.


Experience bliss with each bite as you enjoy the fresh flavor combination of chopped leaf spinach, a julienne of sun-dried tomatoes, and creamy part skim ricotta cheese.


lunch

LUNCH

ROASTED TURKEY with CRANBERRY CHUTNEY

Sometimes you crave a meal that is both simple and delicious, and that lifts your spirits with its ‘homey’ flavor.


Our chefs understand that sometimes simplicity is where it’s at. That’s why this entree combines the simple yet savory flavors of roasted turkey breast with sweet cranberry chutney, a mix of broccoli and cauliflower, and mashed carrots.


dinner

DINNER

GRILLED CHICKEN BREAST with POMODORO SAUCE

This classic Italian entree has received the bistroMD VIP treatment, as is just as delicious, and a whole lot more nutritious, than the original.


A tender and juicy chicken breast is grilled and then oven-roasted, topped with a hearty Pomodoro sauce, and served with sides of green beans, almonds, and delectable mashed eggplant.